We are a brand-new business that bakes, cooks and creates tasteful and eye-appealing treats such as eatables, gift baskets with perfumes, body baths aromas, candles, cakes, pies, cupcakes, tarts. Every item is homemade with recipes that have been handed down from generational love and attention to detailed cleanliness, healthiness, and lip-smacking goodness that Mama would be immensely proud of.

We are an immigrant latino owned wholesale company that manufactures and distributes hand made Michoacán Mexican style paletas. We are proud to offer 20 different flavors to over 30 different concepts around the Denver Metro Area, Fort Collins, Greeley, Steamboat Springs, and Silverthorne. The majority of our product uses fresh fruit, fresh dairy, and pure cane sugar. We also make fruit, water, and sugar based ones that are 100% vegan. You can find our branded freezers that display the product in other small businesses which include local restaurants, bakeries, convenience stores, barbershops, and ice cream shops. I believe having our paletas complements these concepts by offering a locally made artisan dessert. In addition to wholesaling, We have also participated in many local events, markets, parties, and venues in which I have been able to promote and sell my product directly to consumers.
We would like to be recognized as a local company that is bringing Latin American culture to Colorado. Our vision is to introduce a consistent quality product into a market that is craving and deserves something more than just big name ice cream brands, that offer lesser value and service in the products that they sell. We are providing Michoacan Mexican-style paletas through an unconventional brand design and business model that delivers a fun new age twist on a traditional frozen treat product.

Here at Crave Coffee Roasters I'm happy to shared my mom's empanadas and pastries Gluten Free Vegan recipes from Guatemala. The coffee is roasted in house and we have different coffee profiles, light, medium, dark and espresso that I buy the coffee green beans from Guatemala, Colombia, Ethiopia and Brazil.
My staff is highly train in providing good old fashion customer service to make your experience with us a pleasant one. We also offer catering services for your offices and home parties. We are located in the heart of DTC 5322 DTC Blvd Suite 200 in Greenwood Village, CO 80111

Bondadosa is a social impact business reimagining the food ecosystem to be more just, kind, and sustainable.

Founded in 2017, Bondadosa has evolved from a quick-shopping and electric bicycle grocery delivery provider to a primary logistics and distribution partner for nonprofit organizations and small businesses serving thousands of weekly customers in the State of Colorado throughout the COVID-19 pandemic. Bondadosa partners with local and regional food producers who embrace regenerative agricultural practices and are in alignment with its environmental values. While working alongside these partners, all parties create meaningful job opportunities for the community. Bondadosa and its network increases access to healthy and regional food, ultimately, and collectively improving public health outcomes and increasing access to economic opportunity.

We produce and sell disruptive technology for artificial intelligence (AI), real-time database performance (LLT), and logical model checking (Meth8/VŁ4).
See https://ersatz-systems.com/index4.html

XATRUCHO was created by chef Sandoval with the vision to become one of the premier private cooking concepts in Colorado. We focus on curating menus that bring together the essence of classic old-school European cooking techniques, and blending in Latin flavor profiles and ingredients. The XATRUCHO mentality behind our cuisine is simple: cook with the seasons, source products consciously, and above all have fun while cooking beautiful and delicious food.

Our main services include private dinner parties, high end chef tasting menus and experiences, corporate office catering, large galas, weddings, cooking educational demos and cooking classes.

We are family owned & operated business. We bring the coffee from our family in Honduras and process it here in Colorado.
We have a coffee & food trailer where we set it.

We are an immigrant woman-owned restaurant business specializing in Argentinian empanadas that come in 15 flavours and are baked fresh, all day. We have have been recognized by Zagat as "One of the Hottest Bakeries in America," and appeared 4 times in the Food Channel. We have also won the "Small Business of the Year Award for Colorado" given by the U.S. Small Business Administration in D.C. We have locations at Broadway and Louisiana, Platte and 17th, and at the Stanley Marketplace in Aurora and will open three more locations by Spring 2023 including one in Boulder and one at Denver International Airport. We employ 60 people, 70% of which are women, mostly immigrants, ranging in ages from teens to septuagenarians, and we are proud of having 95% staff retention. Our culture is based on "Buena Onda" -the "Good Vibe"- that employees and guests say is our secret sauce.

Builder/Weaver is a Black female-owned consulting service for those in the food, entertainment, education, and tourism sectors. As a former social worker and current food scholar, I can conduct community based research projects, assist with narrative development and storytelling and creating equitable and fun edutainment spaces.

Full-service restaurant and catering in Colorado since 2006.